Practice Abstract: Eatmosphere, a social innovator who makes linkages

Unfortunately, there are different challenges for primary food producers who want to reconnect with consumers, such as policy issues and lack of resources. Meanwhile, the supermarket culture in combination with a busy lifestyle and long working hours, dominates consumer behaviour. That’s why the founder of Eatmosphere, a social entrepreneur with a passion for food and ecology, aims to raise awareness around sustainability in the agrifood system.

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Informazzjoni dwar id-dettall tal-kontribuzzjoni

Post
  • Belgium
Awturi
  • Rani Van Gompel
Għan
  • Dissemination
Tip ta' fajl
Document
Daqs tal-fajl
274 kB
Maħluq fuq
01-01-2023
Lingwa tal-oriġini
English
Websajt uffiċjali tal-proġett
COCOREADO
Liċenzja
CC BY-SA

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