Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
- Projekta veids
- EIP-AGRI Operational Group
- Granta ID
- OG_Spain_16d87563db
- Sākuma datums
- 01-01-2018
- Beigu datums
- 01-01-2020
- CORDIS datu bāze
- -
- Projekta mājas lapa
- Projekta mājas lapa
Materiāli
- AI tulkots
GO IBERIANPRO projekta apraksts. Extremadūras krustojuma Ibērijas cūku konkurētspējas uzlabošana, analizējot to gaļas proteolītisko potenciālu
dokuments2020. g. 01. sept.Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of-Juan Ignacio Moríñigo González