OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual
OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
- Projekta veids
- EIP-AGRI Operational Group
- Granta ID
- OG_Spain_6ccf9f880a
- Sākuma datums
- 01-01-2021
- Beigu datums
- 01-01-2024
- CORDIS datu bāze
- -
- Projekta mājas lapa
- Projekta mājas lapa
Materiāli
- AI tulkots
Gaļas uzglabāšanas apstākļu optimizēšana kvalitātes un glabāšanas termiņa uzlabošanai
dokuments2022. g. 01. sept.OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc-Francesc Borrisser Pairó