Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
- Projekta veids
- EIP-AGRI Operational Group
- Granta ID
- OG_Spain_a17571fa9e
- Sākuma datums
- 01-01-2018
- Beigu datums
- 01-01-2020
- CORDIS datu bāze
- -
- Projekta mājas lapa
- Projekta mājas lapa
Materiāli
- AI tulkots
Superatdzesēšana svaigas jēra gaļas glabāšanas termiņa pagarināšanai
dokuments2021. g. 05. apr.Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.-Beatriz Agudo Freije