49 rezultatai
Safely store disinfectants on a poultry farm
Document
01-01-2024
NETPOULSAFE- Artur Żbikowski
Ficha VEGGIE2EAT – INNOVACIÓN EN NUEVOS FORMATOS REFRIGERADOS PARA PROCESADOS DE VERDURAS Y HONGOS
Document
15-01-2021
VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI- ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO
Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU- João Nunes
Innovative method for maintaining the quality of round and processed wood by controlling temperature and humidity
Factsheet
10-10-2024
FOREST4EU- Benjamin Chapelet
- Bilal Snoussi
Creación y puesta en marcha de compostadores en la Universidad de la Laguna, GO GOSA Canarias
Slideshow/Presentation
10-07-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust- Universidad de La Laguna, ULL
Local Carbon Markets in Friuli Venezia Giulia and Veneto
Factsheet
26-04-2024
ResAlliance- Miozzo
- Galfré
- Martini)
- D.R.E.Am. Italia (Sbaragli