392 rezultatai
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Labelling Diversity in Europe: 3 Examples
Document
01-04-2021
DYNAVERSITY- Arciadia Intenational
Increasing diversity for food and agriculture
Slideshow/Presentation
01-12-2017
Farmers Pride- Nigel Maxted
- Shelagh Kell
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD- Véronique Chable
How diversity fosters healthier diets through diversifictaion of food
Document
01-04-2021
DYNAVERSITY- Arcadia International
Characterisation of the genetic diversity of the chestnut heritage, soil biodiversity and biofertility Emilia-Romagna
Factsheet
10-10-2024
FOREST4EU- Carla Paola Scotti
- Livia Antisari
- Solaria Anzilotti