OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual
OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
- Projekto tipas
- EIP-AGRI Operational Group
- Paskyrimo identifikatorius
- OG_Spain_6ccf9f880a
- Pradžios data
- 01-01-2021
- Pabaigos data
- 01-01-2024
- CORDIS duomenų bazė
- -
- Projekto svetainė
- Projekto svetainė