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41 risultati

The Consumption of Animal and Plant Proteins
Video
18-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
30-09-2024
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
Fundación Empresa Universidad Gallega (FEUGA)
DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
01-12-2023
CROPDIVA
Pere Gou
Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
01-09-2022
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
Improve protein self-sufficiency through improvement of grassland management
Video
30-06-2024
R4D
Caroline Braquet
- protein self-sufficiency
- grassland management
Infografía del Grupo Operativo PROTEINLEG sobre el desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Image
05-05-2022
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
FEUGA
Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino
Document
15-01-2019
Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
Xavier Planas Costa
Improve protein self-sufficiency through improvement of grassland management
Document
30-06-2024
R4D
EN & FR - Sylvain Hennart
ES - Jon San Jose
DE - Ralf Loges
FI - Kaisa Kuoppala
SL - Marija Klopcic
Production and markets of plant proteins
Video
04-02-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
OG_Grass2Algae: valorisation of grass juice for growing microalgae as an additional source of income for farmers
Image
27-06-2022
NUTRI-KNOW
Kris Heirbaut

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The Consumption of Animal and Plant Proteins

Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures

Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales

Improve protein self-sufficiency through improvement of grassland management

Infografía del Grupo Operativo PROTEINLEG sobre el desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino

Improve protein self-sufficiency through improvement of grassland management

Production and markets of plant proteins

OG_Grass2Algae: valorisation of grass juice for growing microalgae as an additional source of income for farmers