Welcome | EU-FarmBook

Accedi Iscriviti

Filtri

Cancella tutti i filtri

47 risultati

Creating a framework for the collection of Good Practices related to DATS
Document
16-04-2022
FAIRshare
Tom Kelly
Framework for the Identification of Good Practices
Document
29-02-2020
FAIRshare
John Hyland
Áine Macken-Walsh
Handbuch Schaf- und Ziegenhaltung
Document
30-12-2022
Development of an innovative concept for sustainable sheep and goat farming
Fides Marie Lenz, LWK NRW, Projektleitung, Fachbereich 71
Claudia Hitzler-Colsman, LWK NRW, Projektmitarbeiterin, Fachbereich 71
Miriam Schuster, LWK NRW, Projektmitarbeiterin, Fachbereich 71
Florian Rösler, LWK NRW, Projektmitarbeiter, Fachbereich 52
Report on a trial to reduce water inputs to artichoke crops
Document
02-07-2019
Artichoke: Experimentation and development towards a new form of production that reduces the impact
Aude LUSETTI
Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies
Document
30-10-2019
REFRESH
Toine Timmermans
Food waste Guide 1o1
Document
31-12-2023
FoodSHIFT2030
Raluca Barbu
List of Good Practices: Logistic, Organisation of Manpower, Management of Shed
Infographic
01-01-2019
SheepNet
SheepNet
Best practice guide on Activity & Behaviour
Guide
24-01-2017
4D4F
Aida Xercavins
Protected lettuce: Phosphorus and potassium inputs
Document
02-11-2021
REVEIL : Identifying tomato and lettuce varieties efficient in P and K absorption and use
Aurélie ROUSSELIN
Protected lettuce: Phosphorus and potassium inputs - 2021
Document
21-01-2022
REVEIL : Identifying tomato and lettuce varieties efficient in P and K absorption and use
Aurélie ROUSSELIN

1
2
...
5