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48 risultati

Gascogn'innov: which viticultural systems for improving the biological quality of soils?
Document
20-05-2022
GASCOGN'INNOV : Redesign of wine systems for improving soil biological quality and soil conservatio
Laure Gontier
Mathilde Jardel
Innowacje w uprawie, przetwórstwie i wprowadzaniu na rynek pierwotnych form pszenic okrągłoziarnowej i perskiej o podwyższonej wartości odżywczej
Document
31-03-2021
Pradawne Ziarno
Małgorzata Szczepanek
Szikra restaurant- First “Zero Waste” restaurant in Romania
Video
22-09-2022
FoodSHIFT2030
Raluca Barbu
TRADITOM: Traditional tomato food workshop
Document
23-08-2017
TRADITOM
Jaime Prohens
Sentit: Recovering and enhancing the value of local agricultural products
Factsheet
19-03-2024
ResAlliance
Carmen Rodríguez
Technologies Innovation Workshop
Deliverable report
15-01-2019
SKIN
SKIN
Technologies Innovation Workshop
Report/paper
15-01-2019
SKIN
SKIN
Bioeconomy Concept Paper, Slovakia
Document
31-12-2023
BIOEASTsUP
BIOEAST secretary (Barna Kovács, PhD)
Energy from miniature power plants
Document
31-12-2023
BRANCHES
Jyrki Raitila
Bioeconomy Concept Paper, Poland
Document
31-12-2023
BIOEASTsUP
Barna Kovács, PhD (BIOEAST secretary)

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