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45 risultati

Resource Recovery and Reuse in Refugee Settlements in Ethiopia, Kenya and Uganda
Factsheet
04-04-2024
ResAlliance
Andrew Adam-Bradford
Solomie Gebrezgabher
Mary Njenga
Ruth Mendum
Impact of public policies on sustainable innovation in agri-food chains
Document
31-03-2022
CO-FRESH
M Valentina LASORELLA
RICCARDO BORGIA
Fodder crops selection as a tool for food security under climate change in Tunisia
Factsheet
11-10-2023
ResAlliance
Jeanne Chiche
Boutheina Stiti
Mohamed Tahar Elaieb
Samir Dhahri
Isam Touhami
Sonia Mbarki
Ali Khorchani
Samir Ghannem
Habib Kachouri
Redesigned cropping strategies for food production and environmental services
Document
30-04-2021
ReMIX
ReMIX project
Enhancing opportunities for agroecological transformations of farming and food systems in Europe—addressing missing links
Document
28-11-2023
AE4EU
Seerp Wigboldus
Jens Dauber
Boglarka Bozsogi
Jan Hassink
Margriet Goris
Andrew Dawson
The key findings from 4 years of trials on food self-sufficiency in organic farming
Document
27-04-2015
REINE MATHILDE - for the development of the organic dairy sector in Normandy
Thierry METIVIER
Caroline MILLEVILLE
Amandine GUIMAS
Antoine JEANNE
Pascal ROUGIER
Food self-sufficiency in Organic Agriculture - 2015 trials
Document
30-06-2016
REINE MATHILDE - for the development of the organic dairy sector in Normandy
Thierry METIVIER Amandine GUIMAS Antoine JEANNE Caroline TOSTAIN David DELBECQUE Pascal ROUGIER
Food self-sufficiency in Organic Agriculture - 2016 trials
Document
10-11-2017
REINE MATHILDE - for the development of the organic dairy sector in Normandy
Thierry METIVIER Amandine GUIMAS Antoine JEANNE Caroline TOSTAIN David DELBECQUE Pascal ROUGIER
Intercropping and Food Safety
Document
01-12-2023
CROPDIVA
Sylvia Kalli
Concepts for Agrobiodiversity
Document
01-04-2021
DYNAVERSITY
Arcadia International

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Resource Recovery and Reuse in Refugee Settlements in Ethiopia, Kenya and Uganda

Impact of public policies on sustainable innovation in agri-food chains

Fodder crops selection as a tool for food security under climate change in Tunisia

Redesigned cropping strategies for food production and environmental services

Enhancing opportunities for agroecological transformations of farming and food systems in Europe—addressing missing links

The key findings from 4 years of trials on food self-sufficiency in organic farming

Food self-sufficiency in Organic Agriculture - 2015 trials

Food self-sufficiency in Organic Agriculture - 2016 trials

Intercropping and Food Safety

Concepts for Agrobiodiversity

Resource Recovery and Reuse in Refugee Settlements in Ethiopia, Kenya and Uganda

Impact of public policies on sustainable innovation in agri-food chains

Fodder crops selection as a tool for food security under climate change in Tunisia

Redesigned cropping strategies for food production and environmental services

Enhancing opportunities for agroecological transformations of farming and food systems in Europe—addressing missing links

The key findings from 4 years of trials on food self-sufficiency in organic farming

Food self-sufficiency in Organic Agriculture - 2015 trials

Food self-sufficiency in Organic Agriculture - 2016 trials

Intercropping and Food Safety

Concepts for Agrobiodiversity