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More Protein Autonomy and Food Security in Dairy Systems
More Protein Autonomy and Food Security in Dairy Systems
Il progetto
Tipo di progetto
EIP-AGRI Operational Group
ID sovvenzione
OG_France_c07b1321b1
Data di inizio
01 Jan 2018
Data di fine
01 Jan 2021
Vedi i dettagli del progetto su CORDIS
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Visita il sito web del progetto
Visita il sito web del progetto
Contributions
Project details
Contributi
Filtro
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
Claire Lassauge
Beef systems
Protein Autonomy
Grasslands
Dairy systems
Saône-et-Loire
Mayenne
Food Security
milk production
Yonne
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
Denis CHAPUIS
Amélie POULLEAU
Protein Autonomy
Beef systems
Saône-et-Loire
Food Security
alfalfa
Dairy systems
Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
16-02-2025
Amélie POULLEAU
Denis CHAPUIS
Intercropping
Protein Autonomy
Dairy Systems
Italian Ryegrass
Food Security
Clover
Vetch
Beef Systems
Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
Denis CHAPUIS
Dairy Systems
Beef Systems
Protein Autonomy
Valorization
Food Security
Toasted Legume Seeds
Fava Bean
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Protein Autonomy
Dairy Systems
nutritional values
Food Security
Méteils
Beef Systems