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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Il progetto
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Coordinatore
- –
- Tipo di progetto
- Horizon 2020
- Paese
- -
- ID sovvenzione
- 10.3030/635632
- Data di inizio
- 2015-04-01
- Data di fine
- 2018-03-31
Contributi al progetto
Practice Abstract_FieldFOOD
Document
31-03-2018
- UNIVERSIDAD DE ZARAGOZA