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Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t
Il progetto
- Coordinatore
- –
- Tipo di progetto
- EIP-AGRI Operational Group
- Paese
- Spain
- ID sovvenzione
- OG_Spain_795795055c
- Data di inizio
- 2020
- Data di fine
- 2022
Contributi al progetto
Practice Abstract_SELAMBQ
Document
01-07-2021
- Anna García