Practice Abstract del GO SELAMBQ; Spanish Entrefino Lambskin Quality Project para la Mejora de la calidad de la piel del cordero entrefino español
SELAMBQ promotes the improvement of the quality of Spanish entrefino lambskins to increase their value and improve the competitiveness of the value chain of the entrefino segment.
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Descrizione dettagliata
1/1
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Informazioni sul contributo
- Posizione
- Spain
- Autori del contributo
- Anna García
- Scopo
- Communication
- Dissemination
- Tipo di file
- Document
- Dimensione del file
- 645 kB
- Pubblicato su
- 01-07-2021
- Lingua d'origine
- English
- Sito web ufficiale del progetto
- Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
- Licenza
- CC BY
- Parole chiave
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