GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar
GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
- Tipo di progetto
- EIP-AGRI Operational Group
- ID sovvenzione
- OG_Spain_6530836da3
- Data di inizio
- 01-01-2024
- Data di fine
- 01-01-2027
- Vedi i dettagli del progetto su CORDIS
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- Visita il sito web del progetto
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Contributi
GO UBAVIDA: Estrategias sostenibles del viñedo a la bodega para la obtención de Uva de Baja concentración de Azúcares y Vino DesAlcoholizado
documento17 feb 2025GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine-Fundación Empresa Universidad Gallega (FEUGA)+ 1