Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Export of beef, in conditions of refrigeration from Catalunya to distant markets, is an activity that generates strong interest from the sector because it allows to increase market volumes and to obtain better commercial margins. Customers in some of the countries of greatest interest, demand the commercial life of refrigerated packaged meat to be at least 84 days.

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Informazioni sul contributo

Posizione
  • Spain
Autori del contributo
  • Josep Maria Monfort i Bolívar
Scopo
  • Communication
  • Dissemination
  • Decision-making support
Tipo di file
Slideshow / Presentation
Dimensione del file
59.97 MB
Pubblicato su
21-11-2018
Lingua d'origine
Spanish
Licenza
CC BY

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