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192 eredmények

School of Agroforestry
Factsheet
10-10-2024
FOREST4EU
Tenuta di Paganico
ANCI Toscana
Solaria Anzilotti
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
Sustainability at farm level as media for demonstration
Document
01-06-2019
AgriDemo-F2F
Frank Oudshoorn (SEGES)
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
FarmPEAT Newsletter Issue 3
Document
01-12-2022
FarmPEAT Project
FarmPEAT
TERRAE-ITINERA Escuela itinerante de nueva ruralidad agroecológica
Slideshow/Presentation
05-05-2021
TERRAE–ItíNERA. Itinerant school of agro-livestock entrepreneurship with a focus on rural dynamizat
Alejandro Benito Barba
GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-07-2018
GoodBerry
Sonia Osorio
Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos, GO GOSA
Document
28-04-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Universidad de La Laguna, ULL
Re-educate and inform the (young) public about farming - "Fro de Bauer" (ask the farmer)
Document
30-06-2024
R4D
NL - Patrick Meulemeester
EN & DE - Caroline Braquet
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
27-05-2021
Strength2Food
Peter Csillag
Zaklina Stojanovic
Rale Bojovic
Jelena Filipovic
Steve Quarrie
Richard Simmons
Barbara Tocco

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School of Agroforestry

Practice Note: How to improve the nutritional quality of school meals

Sustainability at farm level as media for demonstration

Strategic Guide for Public Sector Food Procurement

FarmPEAT Newsletter Issue 3

TERRAE-ITINERA Escuela itinerante de nueva ruralidad agroecológica

GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos, GO GOSA

Re-educate and inform the (young) public about farming - "Fro de Bauer" (ask the farmer)

Practice Note: How to stimulate producer cooperation and regional food labelling?

School of Agroforestry

Practice Note: How to improve the nutritional quality of school meals

Sustainability at farm level as media for demonstration

Strategic Guide for Public Sector Food Procurement

FarmPEAT Newsletter Issue 3

TERRAE-ITINERA Escuela itinerante de nueva ruralidad agroecológica

GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos, GO GOSA

Re-educate and inform the (young) public about farming - "Fro de Bauer" (ask the farmer)

Practice Note: How to stimulate producer cooperation and regional food labelling?