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Vídeo del Grupo Operativo INNOVATRIGO, innovación sobre la cadena de valor añadido del trigo en búsqueda de la sostenibilidad y la eficiencia mediante buenas prácticas y actividades demostrativas
Video
01-06-2020
Operational Group of innovations to enhance environmental and economic sustainability of wheat prod
Cristina Merino Rosell
Practice abstract of OG INNOVATRIGO Improving the environmental and economic sustainability of wheat production in Spain
Document
30-09-2023
Operational Group of innovations to enhance environmental and economic sustainability of wheat prod
Cristina Merino Rosell
Practice abstract del GO INNOVATRIGO, mejora de la sostenibilidad ambiental y económica de la producción del trigo en España
Document
30-09-2023
Operational Group of innovations to enhance environmental and economic sustainability of wheat prod
Cristina Merino Rosell
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
Sustainable food procurement standard certificate
Document
31-05-2024
COCOREADO
Elisabeth Svensson
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food
Izabella Kaminska
Edward Majewski
Agata Malak-Rawlikowska
Filippo Arfini
Practice abstract del GO VINGO, Proyecto de identificación, puesta en valor y comercialización internacional de variedades minoritarias de uva
Document
30-09-2024
VinGO. Identification, enhancement and international marketing of minority grape varieties in Casti
COWINE
Labelling Diversity in Europe: 3 Examples
Document
01-04-2021
DYNAVERSITY
Arciadia Intenational
D1
Document
25-08-2021
agroBRIDGES
Alessia Fantini
- Short Food Supply Chains
OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas

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