9 eredmények
Labelling Diversity in Europe: 3 Examples
Document
01-04-2021
DYNAVERSITY- Arciadia Intenational
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
27-05-2021
Strength2Food- Peter Csillag
- Zaklina Stojanovic
- Rale Bojovic
- Jelena Filipovic
- Steve Quarrie
- Richard Simmons
- Barbara Tocco
Sustainable food procurement standard certificate
Document
31-05-2024
COCOREADO- Elisabeth Svensson
Practice abstract: REKO - fair consumption
Document
01-08-2022
COCOREADO- Aira Sevón
- Petri Niemi
MOVING Project – Value and quality products on the mountain regions
Document
31-08-2024
MOVING- Cristina Micheloni
- Ekaterina Kleshcheva
- Gianni Trioli