Welcome

Szűrők

148 eredmények

A zsírtartalomra vonatkozó hedonikus preferenciák. Mérése és változékonysága
dokumentum
2010. jan. 02.
-
Innovations agronomiques
Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
Policy Analysis of EU Food Loss Regulation (D7.1)
dokumentum
2024. dec. 19.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julia Tanzer+ 2
Developing Local Food Systems for Territorial Needs (LOCCATERRE)
dokumentum
2014. márc. 01.
-
Innovations agronomiques
France DRUGMANT et Blaise BERGER

Releváns projektek

Találtunk néhány olyan projektet, amely releváns lehet az Ön számára, az Ön keresése alapján.

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries
dokumentum
2023. jún. 30.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Margherita Genua
Food Loss Drivers in Primary Production: Systematic Review (D2.2)
dokumentum
2024. febr. 29.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi+ 2
Mapping stakeholders and engagement strategy for food loss reduction (D8.1)
dokumentum
2023. jún. 30.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Margherita Genua
Key Steps in the Fate of Food in the Digestive Tract
dokumentum
2014. jún. 01.
-
Innovations agronomiques
Jean FIORAMONTI
Agroecological Transition and Crop-Livestock Synergies in France
dokumentum
2013. jún. 01.
-
Innovations agronomiques
Marie-Benoît MAGRINI, François CHARRIER et Michel DURU

Szűrők

A zsírtartalomra vonatkozó hedonikus preferenciák. Mérése és változékonysága

Policy Analysis of EU Food Loss Regulation (D7.1)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Key Steps in the Fate of Food in the Digestive Tract

Agroecological Transition and Crop-Livestock Synergies in France

Szűrők

A zsírtartalomra vonatkozó hedonikus preferenciák. Mérése és változékonysága

Policy Analysis of EU Food Loss Regulation (D7.1)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Key Steps in the Fate of Food in the Digestive Tract

Agroecological Transition and Crop-Livestock Synergies in France

Szűrők

A tartalom típusaSzűrők törlése (0)

TémaSzűrők törlése (0)

A hozzájárulás nyelveSzűrők törlése (0)

HelyszínSzűrők törlése (0)

Projekt típusaSzűrők törlése (0)

A zsírtartalomra vonatkozó hedonikus preferenciák. Mérése és változékonysága

Policy Analysis of EU Food Loss Regulation (D7.1)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Key Steps in the Fate of Food in the Digestive Tract

Agroecological Transition and Crop-Livestock Synergies in France

Szűrők

A tartalom típusaSzűrők törlése (0)

TémaSzűrők törlése (0)

A hozzájárulás nyelveSzűrők törlése (0)

HelyszínSzűrők törlése (0)

Projekt típusaSzűrők törlése (0)

A zsírtartalomra vonatkozó hedonikus preferenciák. Mérése és változékonysága

Policy Analysis of EU Food Loss Regulation (D7.1)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Key Steps in the Fate of Food in the Digestive Tract

Agroecological Transition and Crop-Livestock Synergies in France