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Szűrők

165 eredmények

Food Loss Drivers in Primary Production: Systematic Review (D2.2)
dokumentum
2024. febr. 29.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi+ 2
Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)
dokumentum
2025. dec. 19.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Nancy Peña+ 18
State of the Art and Levers for Reducing Food Losses in French Supply Chains
dokumentum
2015. dec. 01.
-
Innovations agronomiques
Barbara REDLINGSHÖFER, Bernard COUDURIER et Martine GEORGET

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)
dokumentum
2023. jún. 30.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Margherita Genua
Food Losses in French Fruit, Vegetable, and Potato Supply Chains
dokumentum
2015. dec. 01.
-
Innovations agronomiques
Benoit JEANNEQUIN, Daniel PLÉNET, Frédéric CARLIN, Jean-Éric CHAUVIN et Françoise DOSBA

Releváns projektek

Találtunk néhány olyan projektet, amely releváns lehet az Ön számára, az Ön keresése alapján.

Szűrők

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

State of the Art and Levers for Reducing Food Losses in French Supply Chains

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Levers and Innovations to Reduce Food Waste in Collective Catering

National and European Food Loss Registry System Structure

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Second Update of the FOLOU DEC Plan D8.4

First Update of the FOLOU Project's Dissemination, Exploitation, and Communication Plan

Szűrők

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

State of the Art and Levers for Reducing Food Losses in French Supply Chains

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Levers and Innovations to Reduce Food Waste in Collective Catering

National and European Food Loss Registry System Structure

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Second Update of the FOLOU DEC Plan D8.4

First Update of the FOLOU Project's Dissemination, Exploitation, and Communication Plan

Szűrők

A tartalom típusaSzűrők törlése (0)

TémaSzűrők törlése (0)

A hozzájárulás nyelveSzűrők törlése (0)

HelyszínSzűrők törlése (0)

Projekt típusaSzűrők törlése (0)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

State of the Art and Levers for Reducing Food Losses in French Supply Chains

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Levers and Innovations to Reduce Food Waste in Collective Catering

National and European Food Loss Registry System Structure

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Second Update of the FOLOU DEC Plan D8.4

First Update of the FOLOU Project's Dissemination, Exploitation, and Communication Plan

Szűrők

A tartalom típusaSzűrők törlése (0)

TémaSzűrők törlése (0)

A hozzájárulás nyelveSzűrők törlése (0)

HelyszínSzűrők törlése (0)

Projekt típusaSzűrők törlése (0)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

State of the Art and Levers for Reducing Food Losses in French Supply Chains

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Levers and Innovations to Reduce Food Waste in Collective Catering

National and European Food Loss Registry System Structure

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Second Update of the FOLOU DEC Plan D8.4

First Update of the FOLOU Project's Dissemination, Exploitation, and Communication Plan