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Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
OG_INNOVATIVE BIOPRODUCTS TO PROTECT FRUIT IN STORAGE
Document
31-12-2023
Innovative bioproducts for fruit protection at storage
Arion Ionel
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
Best practice management guide : Eutypa dieback
Document
10-10-2016
WINETWORK
Wine Australia
Sheep Production in Italy and Rearing Systems of the Dairy Sheep in Sardinia
Informative presentation
09-02-2022
SheepNet
Antonello Carta
Sotero Salaris
Maria Dattena
Giovanni Molle
OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
How to get plant-based meat analogues from CROPDIVA crops?
Document
01-12-2023
CROPDIVA
Pere Gou
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
TheGreefa Brochure
Document
31-03-2021
TheGreefa
Jakub Pluta
Use of a phytobiotic supplement in the feeding of broiler chickens
Document
01-04-2024
BROILERNET
Stefan Gunnarsson

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