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Final version of the sustainability assessment model and dashboard
Document
29-06-2022
agroBRIDGES
Insa Thierman
Decision support system for specifying tender requirements for sustainable public food procurement
Document
30-06-2024
COCOREADO
Tanja Dergan
Marko Debeljak
Methodology for evaluation of the performance, resilience, and cost-benefit analysis of solutions and best practices
Document
29-02-2024
EUNetHorse
Leena Rantamäki-Lahtinen
Aleksandra Górecka-Bruzda
Furkan Yigit
Marlene Addes
Alycia Rousset
Mirian Pateiro
Addressing the Adoption of Sustainable Practices Through Multi-criteria Assessment
Document
28-02-2025
Farmtopia
Camille Harel
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
Document
01-07-2024
ToNoWaste
Maria Jesús Muñoz-Torres
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Measuring Success in Results-based Schemes - How to Select Appropriate Indicators
Document
01-10-2021
Contracts2.0
Lenny van Bussel
Framework for the Identification of Good Practices
Document
29-02-2020
FAIRshare
John Hyland
Áine Macken-Walsh
Social-Ecological System Framework for Agro-ecological farming system
Document
07-11-2018
UNISECO
Guisepelli Emmanuel
Francesco Vanni
Five scientific papers – one for each soil function
Document
19-11-2019
LANDMARK: Land Management Assessment Research Knowledge base ( EU H2020 project)
Rachel Creamer

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Final version of the sustainability assessment model and dashboard

Decision support system for specifying tender requirements for sustainable public food procurement

Methodology for evaluation of the performance, resilience, and cost-benefit analysis of solutions and best practices

Addressing the Adoption of Sustainable Practices Through Multi-criteria Assessment

Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Measuring Success in Results-based Schemes - How to Select Appropriate Indicators

Framework for the Identification of Good Practices

Social-Ecological System Framework for Agro-ecological farming system

Five scientific papers – one for each soil function