81 rezultat
Practice Abstract: Taste from the region
Document
01-01-2023
COCOREADO- Miķelis Grīviņš
Practice Abstract: Connecting through the Taste Laško brand
Document
01-08-2022
COCOREADO- Tanja Dergan
- Marko Debeljak
Presentation at Next Gen Protein conference - Profuture
Slideshow/Presentation
06-09-2023
ProFuture- Fabio Fanari
MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)
Document
31-08-2024
MOVING- Sherman Farhad
- Carmen Maestre-Díaz
- María del Mar Delgado-Serrano
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD- Véronique Chable
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT- florence bedoin
Minder voedselverspilling én een beter leven voor de bokjes
Technical information/specifications card
01-01-2023
Finally you have decided to cook hen!
Document
17-08-2017
Hennovation- Jenny Yngvesson
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
ProFuture- Fabio Fanari