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156 rezultate

Key Steps in the Fate of Food in the Digestive Tract
dokument
01. lip 2014.
-
Innovations agronomiques
Jean FIORAMONTI
- gastric emptying
- small intestine motility
- colonic fermentation
- intestinal absorption
- enteric nervous system
- villi and microvilli
- migrating motor complex
- mesenteric blood flow
- dietary fibre
- nutrient bioavailability
Repčina straža u iskračenju svinja
dokument
30. lip 2023.
-
Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Developing Local Food Systems for Territorial Needs (LOCCATERRE)
dokument
01. ožu 2014.
-
Innovations agronomiques
France DRUGMANT et Blaise BERGER
- short food supply chains
- SALT diagnostic method
- local food governance
- LOCCATERRE project
- CASDAR programme
- territorial food governance
- regional natural parks
- food system experimentation
- local food economies
- knowledge exchange platforms

Izvješće o alatima za obuku sličnim programima obuke
dokument
30. lip 2022.
-
Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Jeisel Goyanes
Technical Solutions for Quantifying Agricultural Losses in FOLOU Project
dokument
27. lip 2024.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Wouter Maes+ 1

Relevantni projekti

Na temelju vašeg upita za pretraživanje pronašli smo neke projekte koji bi vam mogli biti relevantni.

Agroecological Transition and Crop-Livestock Synergies in France
dokument
01. lip 2013.
-
Innovations agronomiques
Marie-Benoît MAGRINI, François CHARRIER et Michel DURU
Food Losses in French Protein Crop Supply Chain
dokument
01. pro 2015.
-
Innovations agronomiques
Gérard DUC, Marc ANTON, Alain BARANGER, Véronique BIARNÈS, Julia BUITINK, Benoît CARROUÉE, Martine GEORGET, Marie-Hélène JEUFFROY, Michel LESSIRE, Marie-Benoît MAGRINI, Xavier PINOCHET et Stéphane WALRAND
Bazirane na bobim vrste hranidbenih sustava – EIP projekt
video
03. stu 2022.
-
Establishing a Saxon regional value chain: spicy mini-legume meals
Leonie Göbel
Učinkovita proizvodnja kvalitetnih funkcionalnih namirnica
dokument
01. sij 2018.
-
MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
Luigi Milella
Ekološka proizvodnja zrna i prerada brašna od ostataka pivovarskog proizvoda u brašno korištenjem inovativne metode dehidratacije
dokument
30. tra 2025.
-
Grist
Małgorzata Szczepanek

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