Welcome

Filteri

Obrišite sve filtere

1.278 rezultat

Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine
Document
30-05-2021
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe
COOPID infographic - Vegetable production
Image
01-06-2022
COOPID
Innovarum
Practice Abstract GO RODAPORK
Document
11-01-2021
Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres
Practice abstract of GO Rational and Prudent Use of Antibiotics in Porcine Production
Document
04-05-2021
Rational and Prudent Use of Antibiotics in Porcine Production
Ana María Carvajal Urueña
Biosecurity regulation for italian poultry production
Document
23-11-2022
NETPOULSAFE
Alessandra Piccirillo
Giuditta Tilli
Black soldier fry production - EIP project video
Video
20-10-2021
Decentralized production of larvae of the black soldier fly (BSF) and processing into fish feed o...
Leonie Göbel
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Life Cycle Assessment of pig production systems of the Noir de Bigorre chain
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Effect of production system (organic vs
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar

Filteri

Vrsta izvoraOčisti filtre (0)

TemaOčisti filtre (0)

PodtemaOčisti filtre (0)

Jezik doprinosaOčisti filtre (0)

MjestoOčisti filtre (0)

ProjektOčisti filtre (0)

Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

COOPID infographic - Vegetable production

Practice Abstract GO RODAPORK

Practice abstract of GO Rational and Prudent Use of Antibiotics in Porcine Production

Biosecurity regulation for italian poultry production

Black soldier fry production - EIP project video

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

High-tech science for small scale pork producers

Effect of production system (organic vs

Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

COOPID infographic - Vegetable production

Practice Abstract GO RODAPORK

Practice abstract of GO Rational and Prudent Use of Antibiotics in Porcine Production

Biosecurity regulation for italian poultry production

Black soldier fry production - EIP project video

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

High-tech science for small scale pork producers

Effect of production system (organic vs