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Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry
Document
30-08-2024
BATModel
Yaghoob Jafari
- Markups
- French Food Processing Industry
- Export Behavior
Local densified log industry
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
Ficha GO Industria agroalimentaria (vino y alimentación animal) / Análisis de datos (robótica colaborativa) / Toma de decisiones (inteligencia artificial)
Document
01-09-2022
Agri-food Industry (wine and animal feed) / Data Analysis (collaborative robotics) / Decision Makin
ASSOCIACIO AEI INNOVI
Agrivi Farm Management Software
Document
01-01-2023
SMARTPROTECT
Eriselda Canaj
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
REFRESH
Toine Timmermans
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Jean-Dominique CASEAU
Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
MOVING Project - Lamb and sheep meat in the Drôme Valley Policy Brief
Document
31-08-2024
MOVING
Anna Galmot
Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Slideshow/Presentation
11-11-2024
UP4HEALTH
Manuel Román Jimeno
- sustainable
- nut
- ingredient
- By-products
- grape
- biorefinery
- olive
- phenolic compounds
Utilization of fiber sludge from the forest industry in arable farming
Document
31-12-2023
BRANCHES
Jaana Uusi-Kämppä

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