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153 rezultat

Food Loss Drivers in Primary Production: Systematic Review (D2.2)
dokument
29. velj 2024.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi+ 2
- food loss drivers
- primary production
- systematic literature review
- Horizon Europe
- marketing standards
- storage infrastructure
- food loss reduction
- EU research
- UNIBO
- commodity sectors
Project Data Management Plan – First Update (D9.4)
dokument
31. pro 2024.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Marta Manrubia+ 2
Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation
dokument
01. pro 2015.
-
Innovations agronomiques
Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET

State of the Art and Levers for Reducing Food Losses in French Supply Chains
dokument
01. pro 2015.
-
Innovations agronomiques
Barbara REDLINGSHÖFER, Bernard COUDURIER et Martine GEORGET
Food Losses in French Broiler Supply Chain
dokument
01. pro 2015.
-
Innovations agronomiques
Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER

Relevantni projekti

Na temelju vašeg upita za pretraživanje pronašli smo neke projekte koji bi vam mogli biti relevantni.

Methodology for Quantifying Food Loss in French Supply Chains
dokument
01. pro 2015.
-
Innovations agronomiques
Barbara REDLINGSHÖFER
Initial Testing Results of FOLOU Project's Innovative Agricultural Solutions
dokument
22. pro 2025.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Driss En-Nejjary+ 1
Portfolio of Training Courses on Reducing Food Loss in EU Primary Production
dokument
17. pro 2024.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julian Park+ 2
Food Loss in the French Dairy Supply Chain
dokument
01. pro 2015.
-
Innovations agronomiques
Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
Product Category Rules for Food Loss Sustainability Assessment
dokument
15. stu 2023.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Daniel Francisco Egas Galarza+ 2
- food losses
- sustainability burdens
- Product Category Rules
- FOLOU project
- EU funding
- Life Cycle Assessment
- Life Cycle Costing
- Social Life Cycle Assessment
- food waste prevention
- environmental impact

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