Analysis and improvement of the critical points of almond transformation processes – CUALINUD
Analysis and improvement of the critical points of almond transformation processes – CUALINUD
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_808de1e813
- Datum početka
- 01-01-2021
- Datum završetka
- 01-01-2024
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Optimizacija postupka prskanja: analiza kritičnog točke i poboljšanje
dokument01. ruj 2022.Analysis and improvement of the critical points of almond transformation processes – CUALINUD-Silvia Fernandez