Idi na početnu stranicu
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- EIP_DE_2
- Datum početka
- 01 Jan 1970
- Datum završetka
- 01 Jan 1970
- Pogledajte detalje projekta na CORDIS-u
- -
- Posjetite web stranicu projekta
- Posjetite web stranicu projekta
Prilozi
Slaughter techniques for cattle and small ruminants - EIP project video
Video
25-04-2019
- Leonie Göbel
Extrawurst: Der Schlachter kommt zum Rind
Document
01-08-2019
- Dr. Andrea Fink-Keßler