Possibilities for minimizing mycotoxins during popcorn cultivation and processing
Possibilities for minimizing mycotoxins during popcorn cultivation and processing
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Hungary_db29f57ae1
- Datum početka
- 01-01-2019
- Datum završetka
- 01-01-2022
- CORDIS baza podataka
- -
- Internetska stranica projekta
- -
Doprinosi
- AI prijevod
Smanjenje mikotoksina u karameliziranom kukuruču: rješenja za gajenje i preradu
dokument30. pro 2020.Possibilities for minimizing mycotoxins during popcorn cultivation and processing-Agrogenius Kft.