Valorizing the dairy products from mountains through their peculiar chemical fingerprint and senso
Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Italy_005376f9b7
- Datum početka
- 01-01-2019
- Datum završetka
- 01-01-2021
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta