Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_a17571fa9e
- Datum početka
- 01-01-2018
- Datum završetka
- 01-01-2020
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Superhlajenje radi produženja roka godnosti svežeg jagnjećeg mesa
dokument05. tra 2021.Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.-Beatriz Agudo Freije