Practice abstract of GO FRILAMB
The innovation pilot project aims to apply the technique called Supercooling, developed for the fishing and meat sector, to significantly increase the shelf life of meat to reach foreign markets such as the Middle East. This process aims to provide the meat with a minimum useful life of 28 days, or even exceed it without having to freeze the product, and be able to offer it as fresh or refrigerated without diminishing its quality.
Detaljan opis
1/1
Pojedinosti o doprinosu
- Mjesto
- Spain
- Autori
- Beatriz Agudo Freije
- Svrha
- Dissemination
- Communication
- Vrsta datoteke
- Document
- Veličina datoteke
- 194 kB
- Stvoreno dana
- 05-04-2021
- Izvorni jezik
- Spanish
- Službena stranica projekta
- Technological improvement of the refrigeration process to increase the shelf life and commercializa
- Licenca
- CC BY
Povezani sadržaj
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.