Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Project type
- EIP-AGRI Operational Group
- Grant ID
- EIP_DE_2
- Start date
- –
- End date
- –
- CORDIS database
- -
- Project website
- Project website
Contributions
- Aistrithe ag IS
Eitiltír: Tá an tSeanbheithiúr ag teacht ar an gCeanóg
document01 Lún 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Dr. Andrea Fink-Keßler