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Detail description
Níos fearthachtaí a bhíntiú ar an gceimhleasaithe a bhfuil cumac ar an gceimhleasaithe agus ar an gceimhleasaithe bheith ina gcuid chéime ar an gceimhleasaithe i Hess a chéim le hinnováidí i gcomhlacht na mbeirt agus na mbeirt iompair.
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Contribution detail info
- Project
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Location
- Germany
- Authors
- Dr. Andrea Fink-Keßler
- Purpose
- Dissemination
- File type
- document
- Created on
- 01 Lún 2019
- Origin language
- German
- Official project website
- Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
- License
- CC BY
- Keywords
- Themes