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Food systems of the middle - Around the Association of Isère Flavour Farmers
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Managing Male Lambs : Leave Entire or Castrate ?
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Using local breed to add-value to meat products
Document
08-04-2024
AFINET
María Rosa Mosquera Losada
Food systems of the middle - around the agri-food hub of Isère
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos, GO GOSA
Document
28-04-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Universidad de La Laguna, ULL
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD
Véronique Chable
The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product
Factsheet
08-12-2023
ResAlliance
María Shantal Rodríguez-Flores
Soraia Isabel Domingues Marcos Falcão
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Organic Potatoes. Pathways to Coping without Copper
Document
01-12-2019
Organic-PLUS
Hugh Blogg

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Food systems of the middle - Around the Association of Isère Flavour Farmers

Managing Male Lambs : Leave Entire or Castrate ?

Using local breed to add-value to meat products

Food systems of the middle - around the agri-food hub of Isère

Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos, GO GOSA

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

A Guide to Participatory Experiments with Underutilised Genetic Resources

The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Organic Potatoes. Pathways to Coping without Copper