Retour à la page d'accueil
TRADITOM
Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
A propos du projet
Tomato is the second most consumed vegetable in the EU and a major dietary source of many nutrients, vitamins and antioxidants. Consumers complaints about the loss of flavour in modern tomatoes, provide an opportunity for the valorisation of traditional tomato varieties, in...
- Type de projet
- Horizon 2020
- Pays
- -
- Identification du financement (Grant ID)
- 10.3030/634561
- Date de début
- 01 Mar 2015
- Date de fin
- 31 Aug 2018
- Voir les détails du projet sur CORDIS
- -
- Visiter le site web du projet
- Visiter le site web du projet
Contributions
Identification of a core collection of tomato traditional varities
Document
01-04-2016
- Antonio Granell
Identification of a TRADITOM core collection
Document
01-04-2016
- Richard Finkers
TRADITOM: Description of the production chain
Document
20-02-2018
- Brigitte Navez
Traditional tomatoes for happier consumers - TRADITOM featured in Research*eu magazine
Document
25-01-2019
- Antonio Granell
TRADITOM: Linkage drag elimination
Document
23-02-2018
- Antonio Granell
TRADITOM: Traditional tomato food workshop
Document
23-08-2017
- Jaime Prohens
TRADITOM: Postharvest phenotyping kit: core collection
Document
01-08-2016
- Clara Pons Puig
Genotyping a collection of TRADITOM varities
Document
01-03-2016
- Antonio Granell