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Practice abstract del GO GOIAEX para mejorar la vida comercial de la fruta ecológica a través de una práctica innovadora como es la aplicación de agentes de bicontrol
Document
06-06-2020
AGROECOLOGICAL INNOVATION OF EXTREMADURA
Guillermo González Galán
Minikiwi - specyfika owocu jako nowego produktu na rynku
Slideshow/Presentation
02-09-2022
Minikiwi mały wielki owoc
Piotr Latocha
The Lupin Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan
Presentation at Next Gen Protein conference - Profuture
Slideshow/Presentation
06-09-2023
ProFuture
Fabio Fanari
Practice Abstract: Taste from the region
Document
01-01-2023
COCOREADO
Miķelis Grīviņš
Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories
Document
24-12-2024
Apple for cider and juice: knowledge, promotion and diffusion of varieties forgotten in Normandy
Emilie Rouzaut
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
Practice Abstract: Connecting through the Taste Laško brand
Document
01-08-2022
COCOREADO
Tanja Dergan
Marko Debeljak
Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos
Document
03-03-2021
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart

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Practice abstract del GO GOIAEX para mejorar la vida comercial de la fruta ecológica a través de una práctica innovadora como es la aplicación de agentes de bicontrol

Minikiwi - specyfika owocu jako nowego produktu na rynku

The Lupin Food Value Chain in Belgium

Presentation at Next Gen Protein conference - Profuture

Practice Abstract: Taste from the region

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

Consumers' view on quality of beef and poultry meat and dairy products

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Practice Abstract: Connecting through the Taste Laško brand

Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos

Practice abstract del GO GOIAEX para mejorar la vida comercial de la fruta ecológica a través de una práctica innovadora como es la aplicación de agentes de bicontrol

Minikiwi - specyfika owocu jako nowego produktu na rynku

The Lupin Food Value Chain in Belgium

Presentation at Next Gen Protein conference - Profuture

Practice Abstract: Taste from the region

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

Consumers' view on quality of beef and poultry meat and dairy products

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Practice Abstract: Connecting through the Taste Laško brand

Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos