Practice abstract og GO ECO-YEAST
This project aims to produce ecological yeast for wines and sparkling wines in order to allow companies to differentiate their product through the biodiversity of microorganisms that exist on their plot of land. At present, the ability of each cellar to isolate and use its own autochthonous yeast is extremely limited in the wine production sector, due to the high costs of obtaining concentrated microbiological cultures produced under optimum conditions.
Yksityiskohtainen kuvaus
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Contribution detail info
- Sijainti
- Spain
- Kirjoittajat
- Antoni Cantos Llopart
- Käyttötarkoitus
- Communication
- Dissemination
- Tiedostotyyppi
- Document
- Tiedoston koko
- 195 kB
- Luotu
- 03-03-2021
- Alkuperäiskieli
- Spanish
- Hankkeen virallinen verkkosivusto
- Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
- Lisenssi
- CC BY
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