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A tej értéknövelése: az A2A2 béta-kazein genotípus Idézet
Document
30-06-2024
R4D
Levente Czegledi
- A2A2 béta-kazein
Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L
Document
21-05-2024
LegumES
Pietro Iannetta
Food waste Guide 1o1
Document
31-12-2023
FoodSHIFT2030
Raluca Barbu
A computational fluid dynamics (CFD) modeling in a new design of closed greenhouse
Document
21-03-2024
TheGreefa
Ismail Ghibeche
Ahmed Nourani
Toufik Tayeb Naas
Salah Eddine Benziouche
Martin Buchholz
Reiner Buchholz
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
The European Nutri-Know project and the new PR-FESR STRUVITE project
Slideshow/Presentation
01-12-2023
NUTRI-KNOW
Sergio Piccinini
Demonstration of farm gate and soil surface nutrient balances
Document
29-02-2024
SUPER-G
SUPER-G
- Super-G
- Permanent Grassland
Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy
Document
27-11-2023
TheGreefa
Francisco José Castillo-Díaz
Luis J. Belmonte-Ureña
Ana Batlles-delaFuente
Francisco Camacho-Ferre
Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia
Document
15-09-2022
NUTRI-KNOW
FCAC
SOS Aquae: Matching crop row and dripline distance in subsurface drip irrigation increases yield and mitigates N2O emissions
Document
01-12-2022
NUTRI-KNOW
Federico Ardenti

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A tej értéknövelése: az A2A2 béta-kazein genotípus Idézet

Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L

Food waste Guide 1o1

A computational fluid dynamics (CFD) modeling in a new design of closed greenhouse

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

The European Nutri-Know project and the new PR-FESR STRUVITE project

Demonstration of farm gate and soil surface nutrient balances

Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy

Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia

SOS Aquae: Matching crop row and dripline distance in subsurface drip irrigation increases yield and mitigates N2O emissions