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Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine
Document
30-05-2021
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe
Cuantificación y certificación de carbono orgánico en suelos agrícolas y estructuras perennes de cultivos leñosos mediterráneos
Slideshow/Presentation
07-04-2021
CARBOCERT operational group. Quantification and Certification of organic carbon in Mediterranean ag
Andrés Esteban
Biochar production and heat generation through slow pyrolysis
Document
31-12-2023
BRANCHES
Jyrki Raitila
Ensuring balanced diet is one of key factors to successful organic and low-input poultry
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Stakeholders’ views regarding the key challenges in organic and low-input pig farming
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Cuantificación y certificación de Carbono orgánico en suelos agrícolas mediterráneos
Document
01-03-2021
CARBOCERT operational group. Quantification and Certification of organic carbon in Mediterranean ag
Francisco Javier García Díaz
Biological waste as a source of low-temperature heat for hotbeds
Document
31-12-2023
BRANCHES
Maciej Neugebauer
PIGLOW - a welfare self-assessment and benchmarking tool for outdoor and organic pig farms
Document
30-05-2022
PPILOW
Franck Tuyttens EV ILVO
Thermal manipulation during incubation: a tool to improve resilience in slow-growing broiler chickens
Document
30-08-2024
PPILOW
Henry vanden Brand (WUR)
Economic aspects of outdoor ranging behavior of valuable genotypes of slow-growing broilers
Document
30-08-2024
PPILOW
Petra Thobe (Thuenen)

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Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

Cuantificación y certificación de carbono orgánico en suelos agrícolas y estructuras perennes de cultivos leñosos mediterráneos

Biochar production and heat generation through slow pyrolysis

Ensuring balanced diet is one of key factors to successful organic and low-input poultry

Stakeholders’ views regarding the key challenges in organic and low-input pig farming

Cuantificación y certificación de Carbono orgánico en suelos agrícolas mediterráneos

Biological waste as a source of low-temperature heat for hotbeds

PIGLOW - a welfare self-assessment and benchmarking tool for outdoor and organic pig farms

Thermal manipulation during incubation: a tool to improve resilience in slow-growing broiler chickens

Economic aspects of outdoor ranging behavior of valuable genotypes of slow-growing broilers

Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

Cuantificación y certificación de carbono orgánico en suelos agrícolas y estructuras perennes de cultivos leñosos mediterráneos

Biochar production and heat generation through slow pyrolysis

Ensuring balanced diet is one of key factors to successful organic and low-input poultry

Stakeholders’ views regarding the key challenges in organic and low-input pig farming

Cuantificación y certificación de Carbono orgánico en suelos agrícolas mediterráneos

Biological waste as a source of low-temperature heat for hotbeds

PIGLOW - a welfare self-assessment and benchmarking tool for outdoor and organic pig farms

Thermal manipulation during incubation: a tool to improve resilience in slow-growing broiler chickens

Economic aspects of outdoor ranging behavior of valuable genotypes of slow-growing broilers