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Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine
Document
30-05-2021
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe
Practice abstract of GO WELBEEF
Document
03-03-2021
WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and
Guillem de Planell i Asón
MOVING Project - Beef production in Šumava mountains
Document
31-08-2024
MOVING
Jakub Husak
Lukáš Zagata
Grassland Farmer of the Year 2017 Beef Winner
Booklet
15-01-2018
Inno4Grass
TEAGASC
Cross breeding with beef cattle breeds to increase the value of surplus young stock
Document
30-06-2024
R4D
EN -Sylvain Hennart
IT - Serena Soffiantini
HU - Istvan Komlosi
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación
Slideshow/Presentation
21-11-2018
Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for
Josep Maria Monfort i Bolívar
Practice Abstract: Beef Box Craft Butchery
Document
01-01-2023
COCOREADO
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Grazing Management with Suckler Cows and Regional Marketing of Beef Products
Factsheet
15-01-2018
Inno4Grass
Inno4Grass

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Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

Practice abstract of GO WELBEEF

MOVING Project - Beef production in Šumava mountains

Grassland Farmer of the Year 2017 Beef Winner

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Consumers' view on quality of beef and poultry meat and dairy products

Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Practice Abstract: Beef Box Craft Butchery

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Grazing Management with Suckler Cows and Regional Marketing of Beef Products

Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

Practice abstract of GO WELBEEF

MOVING Project - Beef production in Šumava mountains

Grassland Farmer of the Year 2017 Beef Winner

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Consumers' view on quality of beef and poultry meat and dairy products

Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Practice Abstract: Beef Box Craft Butchery

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Grazing Management with Suckler Cows and Regional Marketing of Beef Products