38 tulosta
FROM THEORY TO PRACTICE OF SPECIES MIXTURES
Document
30-04-2021
ReMIX- ReMIX project
Increasing diversity for food and agriculture
Slideshow/Presentation
01-12-2017
Farmers Pride- Nigel Maxted
- Shelagh Kell
From theory to practice of Species Mixtures-Francais
Document
30-04-2021
ReMIX- ReMIX project
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine
Document
02-12-2021
Cultivating an Innovative and Collective Biodiversity in Nouvelle-Aquitaine- Adrien Amé, Elsa Berthet, Doette Brunet, Madeline Carlin, Marion Charbonneau, Lisa Chateaugiron, Jérôme Dury, Simon Estival, Fabienne Feutry, Cyril Firmat, Camille FouilletVindras, Isabelle Goldringer, Elodie Gras, Alexia de Guibert, Romane Guillot, Amélie Hallot-Charmasson, Elodie Hélion, Roma Hooge, Stéphanie Jousse, Frédéric Latour, Patrick Lespagnol, Hermance Louis, Lorrain Monlyade, Robin Noël, Antoine Parisot, Esther Picq, Hélène Proix, Pierre Rivière, Gaëlle van Frank.
Concepts for Agrobiodiversity
Document
01-04-2021
DYNAVERSITY- Arcadia International
Biodiversity advisory and implementation package for dairy farms
Document
30-06-2024
R4D- Marija Klopcic
Grassland management for biodiversity
Document
29-02-2024
SUPER-G- SUPER-G
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD- Véronique Chable