44 tulosta
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Policy Brief of LIVERUR business models that grow in rural areas
Document
30-09-2021
LIVERUR- Ángel Pablo Cano Gómez
- Fundación Universitaria San Antonio (UCAM)
- David Christopher Heiser
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD- Véronique Chable
Establishing a diverse income structure
Documentary video
09-10-2023
Grazing4AgroEcology- Franziska Schmidt
- Lena Dangers
Latte con valore aggiunto: il caso A2A2
Document
30-06-2024
R4D- Alberto Menghi
Mapping of forest roads to support touristic activities
Factsheet
10-10-2024
FOREST4EU- Francesca Giannetti