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CT Scanning for Assessing Body Composition and Carcass Quality in Sheep
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Managing Male Lambs : Leave Entire or Castrate ?
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Beef Female’s Profit Potential
Document
02-07-2021
GenTORE
Fíona Dunne
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Preventing undesired behaviors and reducing the risk of boar taint in organic intact male pigs by genetic, management and feeding strategies
Document
30-08-2024
PPILOW
Benedicte Lebret (INRAE)
MOVING Project - Pastoralism, a sustainable practice for the production of quality sheep meat
Document
31-08-2024
MOVING
Marco Trentin
Analysis of databases on biosecurity and supporting measures in Europe
Document
24-11-2021
NETPOULSAFE
Mattias Delpont
Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets
Document
15-01-2018
TREASURE
Javier Matias

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