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Mixed intercropping of lentils with hull-less barley in Switzerland
Document
01-12-2023
CROPDIVA
Susanne Vogelgsang
Use of Intercropping with Hull-less (Naked) Barley to Support Pea Production
Document
01-12-2023
CROPDIVA
Edward Dickin
Benefits of growing spring cereals and winter cereals in a mixed intercropping system with pea under extremely dry weather conditions in Serbia
Document
01-12-2023
CROPDIVA
Radivoje Jevtić
DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
01-12-2023
CROPDIVA
Pere Gou
The Triticale Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan,
Molecular Characterization of Grains for Agrobiodiversity Valorization
Document
01-12-2023
CROPDIVA
Davide Emide
Alessio Scarafoni
How to get plant-based meat analogues from CROPDIVA crops?
Document
01-12-2023
CROPDIVA
Pere Gou
The buckwheat food value chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan
The Oat Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan
The potential of small landscape features to increase biodiversity and ecosystem services in arable farmland
Document
01-12-2023
CROPDIVA
Todd Jenkins,

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