EU-Farmbook
  • Projektit
  • Farm Assistant
  • Tietoa EU-Farmbookista
  • Tuki
Kirjaudu sisäänRekisteröidy
EU-Farmbook

EU-FarmBook on kokoelma tarkastettuja parhaita käytäntöjä maanviljelijöille ja metsänhoitajille. Kirjaston koko sisältö on peräisin Horisontti -puiteohjelman tutkimushankkeista. Lue lisää tästä hankkeesta sivuiltamme.

Tietoa meistä

  • Tietoa EU-FarmBookista
  • Osallistu
  • Avustajat tukevat
  • Tuki
  • Ota yhteyttä

Seuraa meitä

  • LinkedIn
  • YouTube
Euroopan lippu

Euroopan unionin rahoittama

Euroopan unionin rahoittama. Esitetyt näkemykset ja mielipiteet ovat kuitenkin vain kirjoittajan (kirjoittajien) omia eivätkä välttämättä vastaa Euroopan unionin tai Euroopan komission näkemyksiä ja mielipiteitä. Euroopan unionia tai Euroopan komissiota ei voida pitää niistä vastuussa.

© 2026 EU-FarmBook. Kaikki oikeudet pidätetään.

  • Tietosuojakäytäntö
  • Vastuuvapauslauseke
  • Evästeet
Euroopan lippu

    Suodattimet

    155 tulosta

      Food Loss Drivers in Primary Production: Systematic Review (D2.2)

      asiakirja
      29.2.2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Luca Falasconi+ 2
      • food loss drivers
      • primary production
      • systematic literature review
      • Horizon Europe
      • marketing standards
      • storage infrastructure
      • food loss reduction
      • EU research
      • UNIBO
      • commodity sectors

      Project Data Management Plan – First Update (D9.4)

      asiakirja
      31.12.2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Marta Manrubia+ 2
      • FAIR principles
      • data management
      • food loss reduction
      • Horizon Europe
      • remote sensing
      • data preservation
      • open access
      • GDPR compliance
      • CORARDR
      • sustainability assessment

      Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation

      asiakirja
      01.12.2015
      -
      Innovations agronomiques
      Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET
      • pork production
      • food losses
      • transport mortality
      • slaughterhouse losses
      • carcass cutting
      • animal by-products
      • C2 by-products
      • C3 by-products
      • fifth quarter
      • charcuterie

      Food Losses in French Broiler Supply Chain

      asiakirja
      01.12.2015
      -
      Innovations agronomiques
      Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER
      • food losses
      • broiler supply chain
      • slaughterhouse condemnation
      • by-products valorization
      • transport mortality
      • processing losses
      • distribution losses
      • animal feed
      • human consumption
      • food waste reduction

      State of the Art and Levers for Reducing Food Losses in French Supply Chains

      asiakirja
      01.12.2015
      -
      Innovations agronomiques
      Barbara REDLINGSHÖFER, Bernard COUDURIER et Martine GEORGET
      • food loss
      • plant supply chain
      • animal supply chain
      • cereals
      • pulses
      • oilseeds
      • fruits
      • vegetables
      • potatoes
      • milk

    Relevantit projektit

    Löysimme hakusi perusteella joitain sinulle mahdollisesti relevantteja projekteja.

      Methodology for Quantifying Food Loss in French Supply Chains

      asiakirja
      01.12.2015
      -
      Innovations agronomiques
      Barbara REDLINGSHÖFER
      • food loss
      • food waste
      • supply chain
      • quantification
      • INRA
      • FUSIONS
      • FLW Protocol
      • FAO
      • WRI
      • agricultural waste

      Initial Testing Results of FOLOU Project's Innovative Agricultural Solutions

      asiakirja
      22.12.2025
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Driss En-Nejjary+ 1
      • food loss quantification
      • tractor-mounted video cameras
      • UAV-based RGB imaging
      • multispectral remote sensing
      • AI-based detection
      • blockchain traceability
      • fish egg sorting
      • market demand prediction
      • SCOPE model
      • fallen apple detection

      Portfolio of Training Courses on Reducing Food Loss in EU Primary Production

      asiakirja
      17.12.2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Julian Park+ 2
      • food loss reduction
      • training courses
      • capacity building
      • expert engagement
      • EIT Food accreditation
      • FutureLearn
      • UBIQUA platform
      • UN Sustainable Development Goal 123
      • Blooms Taxonomy
      • FOLOU project

      Food Loss in the French Dairy Supply Chain

      asiakirja
      01.12.2015
      -
      Innovations agronomiques
      Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
      • Mastitis
      • food loss
      • dairy effluent
      • milk production
      • processing losses
      • distribution waste
      • udder health
      • whey valorisation
      • lactose
      • dairy sector

      Product Category Rules for Food Loss Sustainability Assessment

      asiakirja
      15.11.2023
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Daniel Francisco Egas Galarza+ 2
      • food losses
      • sustainability burdens
      • Product Category Rules
      • FOLOU project
      • EU funding
      • Life Cycle Assessment
      • Life Cycle Costing
      • Social Life Cycle Assessment
      • food waste prevention
      • environmental impact
    • 1
    • 2
    • ...
    • 16