1 364 tulosta
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Labelling Diversity in Europe: 3 Examples
Document
01-04-2021
DYNAVERSITY- Arciadia Intenational
Increasing diversity for food and agriculture
Slideshow/Presentation
01-12-2017
Farmers Pride- Nigel Maxted
- Shelagh Kell
Re-educate and inform the (young) public about farming - "Fro de Bauer" (ask the farmer)
Document
30-06-2024
R4D- NL - Patrick Meulemeester
- EN & DE - Caroline Braquet
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD- Véronique Chable
Grassland management for biodiversity
Document
29-02-2024
SUPER-G- SUPER-G
How diversity fosters healthier diets through diversifictaion of food
Document
01-04-2021
DYNAVERSITY- Arcadia International
A first European typology of on-farm demonstration activities
Document
01-06-2019
AgriDemo-F2F- Institute for Agricultural and Fisheries Research -ILVO
- Association des Chambres d’agriculture de l’Arc Atlantique–AC3A